Vanilla Butter Balls
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g mararine, vean
- 75 g lucose
- 2 tablespoon water
- 0.5 teaspoon ½ butter-vanilla flavor
- 1 pinch (s) salt
- 150 grams flour
- 0.5 teaspoon ½ baking powder
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C (top / bottom heat). Mix the margarine with the grape sugar as well as 2 tablespoons of tap water and the aroma well. Add salt, flour and baking powder and work with the dough hook to a smooth dough.
- Shape the dough into approx. 35 small balls and place on a baking tray lined with baking paper. Bake on the middle shelf for 10-15 minutes.
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