Butter – Honey – Balls
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g butter
- 125 g honey 1
- 1 vanilla pod, the pulp it
- 175 g flour (550), or spelled flour
- 0.5 teaspoon ½ baking powder
- 170 g almond (s), chopped
- 20 g honey 2
Print Recipe
Pin Recipe Instructions
- Melt the butter and mix well with 125 g honey (1) and the pulp of the vanilla pod. Mix the flour with the baking powder and the chopped almonds and knead into the butter and honey mixture.
- Shape the dough into small balls and place on a baking sheet lined with baking paper.
- Bake in the oven preheated to 180 degrees / level 2 for about 15 minutes.
- Brush with the rest of the honey (2) while it is still hot.
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