Grilled Corn on Cob with Honey Butter
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 corn on the cob (sweet corn)
- 150 g butter
- 2 teaspoons honey
- salt
Print Recipe
Pin Recipe Instructions
- Boil the corn on the cob in lightly salted water for about 20 minutes. Take out and pat dry. Melt the butter with honey and salt in a saucepan (do not let it turn brown). Brush the corn on the cob with it and grill all around on a charcoal grill for about 10 minutes. Brush with honey butter again and again while grilling.
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