Corn on Cob with Crispy Bacon
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 medium corn on the cob, (fresh or canned)
- 1 teaspoon sugar
- 8 slices bacon, thin (breakfast bacon)
- 50 g butter
- salt and pepper
- Cayenne pepper
Print Recipe
Pin Recipe Instructions
- Remove leaves and threads from fresh maize, cut off the stalk.
- Bring the sugar to the boil with plenty of water. Cook the corn on the cob in 25 minutes.
- Canned corn only takes about 10 minutes.
- Place the bacon slices in a cold pan, heat slowly and fry until crispy. Drain on kitchen paper.
- Melt the butter in a saucepan. Drain the corn, season with salt. Prick a wooden skewer on the left and right so that you can hold the cobs to nibble off the grains.
- Brush the flask with the butter, dust with a little cayenne pepper and serve with 2 slices of bacon each.
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