Summary

Ingredients

• 550 ml water
• 3 clove (s)
• 1 teaspoon fennel
• 0.5 teaspoon ½ anise
• 1 cinnamon stick (s)
• 1 vanilla pod (s)
• 400 ml milk
• 2 tablespoon tea, black
• 3 tablespoon honey

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Instructions

1. Bring water to a boil in a saucepan and add the spices.
2. Simmer for 5 - 10 minutes over low heat.
3. Now add the milk, black tea and honey. Cut open the vanilla pod and add it as well. Let the whole thing stand for about 3 minutes.
4. Then strain the spices and fill them into two cups.