Another recipe for panna cotta 🙂

Summary

Ingredients

• Milk – 1 glass
• Cinnamon – 2 sticks
• Vanilla yogurt (low fat) – 2 cups
• Water – 0.25 cup
• Gelatin (instant) – 10 g
• Powdered sugar – to taste

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Instructions

1. Mix milk and cinnamon in a saucepan and put on low heat. While stirring occasionally, bring to a boil.
2. Cool to room temperature and remove cinnamon sticks.
3. Dissolve gelatin in hot water.
4. Mix milk with yogurt, add gelatin. Beat everything well with a whisk.
5. Divide the resulting mixture between four forms, preferably plastic. Leave the jelly in the refrigerator for 6 hours.
6. Remove the jelly from the molds and garnish with powdered sugar.

Enjoy your meal!