Vanilla Cinnamon Panna Cotta
by Editorial Staff
Another recipe for panna cotta 🙂
Servings: 4
Ingredients
- Milk – 1 glass
- Cinnamon – 2 sticks
- Vanilla yogurt (low fat) – 2 cups
- Water – 1/4 cup
- Gelatin (instant) – 10 g
- Powdered sugar – to taste
Directions
- Mix milk and cinnamon in a saucepan and put on low heat. While stirring occasionally, bring to a boil.
- Cool to room temperature and remove cinnamon sticks.
- Dissolve gelatin in hot water.
- Mix milk with yogurt, add gelatin. Beat everything well with a whisk.
- Divide the resulting mixture between four forms, preferably plastic. Leave the jelly in the refrigerator for 6 hours.
- Remove the jelly from the molds and garnish with powdered sugar.
Enjoy your meal!
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