Summary

Ingredients

• 100 g butter, soft
• 100 g powdered suar
• 100 g cream cheese (preferably Philadelphia)
• 1 teaspoon vanilla paste (alternatively vanilla pod)

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Instructions

1. Briefly beat the soft butter until creamy with a hand mixer, stir in the powdered sugar; then mix the cream cheese and vanilla paste with a whisk to a homogeneous mass. Sufficient for about 12 cupcakes. The vanilla paste gives the frosting an intense vanilla taste, even more than vanilla extract or sugar. Possibly use a vanilla pod as an alternative.