Vanilla Cream Cheese Frosting
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g butter, soft
- 100 g powdered suar
- 100 g cream cheese (preferably Philadelphia)
- 1 teaspoon vanilla paste (alternatively vanilla pod)
Print Recipe
Pin Recipe Instructions
- Briefly beat the soft butter until creamy with a hand mixer, stir in the powdered sugar; then mix the cream cheese and vanilla paste with a whisk to a homogeneous mass. Sufficient for about 12 cupcakes. The vanilla paste gives the frosting an intense vanilla taste, even more than vanilla extract or sugar. Possibly use a vanilla pod as an alternative.
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