Summary

Ingredients

• 140 g flour
• 100 g butter
• 30 grams sugar
• 50 g almond (s), round
• 1 packet vanilla sugar
• 8 tablespoon brandy or rum
• powdered sugar

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Instructions

1. Mix everything together. Form small croissants and bake at approx. 180 ° C for 15 minutes. After baking, dip briefly in brandy or rum and dust with powdered sugar.
2. Tip: In the meantime I don`t dip them any more, instead I brush them with brandy or rum with a pastry brush, otherwise they will disintegrate too easily.