Vanilla Croissants
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 140 g flour
- 100 g butter
- 30 grams sugar
- 50 g almond (s), round
- 1 packet vanilla sugar
- 8 tablespoon brandy or rum
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Mix everything together. Form small croissants and bake at approx. 180 ° C for 15 minutes. After baking, dip briefly in brandy or rum and dust with powdered sugar.
- Tip: In the meantime I don`t dip them any more, instead I brush them with brandy or rum with a pastry brush, otherwise they will disintegrate too easily.
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