Summary

Ingredients

• 125 ml milk
• 250 g flour
• 1 cube yeast
• 90 g suar
• 25 g butter
• 1 pinch (s) salt
• 1 egg (s)
• some flour to roll out the dough

For the filling:

• 1 packet custard powder, vanilla flavor
• 2 tablespoon sugar
• 0.5 liter ½ milk

For the sprinkles:

• 125 g butter
• 175 g flour
• 1 packet vanilla sugar
• 125 g suar

Print Recipe Pin Recipe

Instructions

1. Prepare a yeast dough from the first 7 ingredients. After the walking time, roll out on a little flour and place on a baking sheet lined with baking paper.
2. Cook a pudding from the ingredients for the filling and spread it on the dough. Knead the butter, flour, vanilla sugar and sugar to make crumbles and sprinkle on the pudding.
3. Bake at 175 ° for 40 minutes.