Preheat the oven to 200 ° C (convection 180 °). Place baking paper on 2 trays. Stir in the fat until foamy, then stir in the sugar and stir until it forms a bond. Stir in the quark, then mix the flour with the pudding powder and stir in as well.
With 2 teaspoons, place approx. 25 dough heaps on each tray (leave enough space) and flatten it a little with a damp teaspoon. Sprinkle with granulated sugar. Bake the trays one after the other for 10-15 minutes. Place the biscuits on a wire rack with the baking paper and let them cool.
Tip: You can also form cams with 2 teaspoons and roll them in granulated sugar or brown sugar, then put them on the tray and bake.
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