Prepare the vanilla pudding with milk and sugar according to the instructions on the packet. When it has finished cooking, let it cool down in a water bath. Stir again and again so that there is no skin.
In the meantime, clean the strawberries.
As soon as the pudding has cooled, stir in the quark. If you like it a little sweeter, you can now add even more sugar.
Layer the quark mixture and strawberries alternately in a bowl.
Note: Other types of fruit are sure to go well with it, e.g. currants.
Ingredients
Print Recipe
Pin Recipe