Summary

Ingredients

• 6 egg yolks
• 1 vanilla pod (s), scraped or 2 teaspoons vanilla extract powder
• 150 g powdered suar
• 350 ml cream
• 360 ml schnapps (grain) (at 34%)
• 1 packet pudding powder, vanilla for cold mixing

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Instructions

1. Beat the egg yolks, vanilla, powdered sugar and cream in a blender until frothy.
2. Then slowly add the grain.
3. Slowly add the pudding powder to the machine and beat it for a while until it is frothy.
4. Fill and let it steep for about a day.
5. Most of the time it just doesn`t last that long.