Cut the vanilla stick lengthways and halve. Peel the ginger root and cut into thin slices. Put the vanilla and ginger in a glass and pour the vinegar over it.
Seal the jar. Let the vinegar flavor for about 4 weeks, shaking or swirling more often.
Then strain the vinegar through filter paper, fill into a clean bottle and close it tightly.
Tip:
Vanilla vinegar can be used anywhere where vanilla and lemon would be required, for example in a fruit salad. But it also goes extremely well with raw carrots.
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