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Summary
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Course
Drinks
Cuisine
European
Servings (Default: 1)
Ingredients
200
ml cream
200
ml milk
90
g suar
100
ml brandy
50
g vanilla puddin powder without boilin
Vanilla Liqueur with Custard Powder
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Instructions
Mix all ingredients and stir with the mixer for 2 minutes.
Fill the liqueur into bottles.
If the liqueur is too thick, add a little more milk.
Ingredients Ingredients
Instructions
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