Summary

Ingredients

• 1 point pudding powder, vanilla
• 500 ml milk
• sugar
• 200 g sweet cream
• 75 g chocolate (also leftovers from the Easter bunny, Santa Claus or chocolate flakes, )
• 1 tablespoon rum (more or less, depending on your taste)

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Instructions

1. Cook the pudding with milk and sugar according to the instructions on the packet, then let cool while stirring. Beat the sweet cream until stiff. If you take a chocolate Easter bunny, Santa Claus or half a bar of chocolate, you have to chop them into fine pieces with a knife.
2. When the pudding has cooled down, fold in the cream. Finally stir in the chocolate flakes and rum.
3. If necessary, place in the refrigerator again until consumption.