Vanilla Pudding with Rum and Chocolate
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 point pudding powder, vanilla
- 500 ml milk
- sugar
- 200 g sweet cream
- 75 g chocolate (also leftovers from the Easter bunny, Santa Claus or chocolate flakes, )
- 1 tablespoon rum (more or less, depending on your taste)
Print Recipe
Pin Recipe Instructions
- Cook the pudding with milk and sugar according to the instructions on the packet, then let cool while stirring. Beat the sweet cream until stiff. If you take a chocolate Easter bunny, Santa Claus or half a bar of chocolate, you have to chop them into fine pieces with a knife.
- When the pudding has cooled down, fold in the cream. Finally stir in the chocolate flakes and rum.
- If necessary, place in the refrigerator again until consumption.
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