Summary

Ingredients

• 400 ml milk, 3.5% fat
• 100 ml cream
• 30 grams sugar
• 1 bag vanilla sugar
• 100 g brie
• 10 g cornstarch (potato or corn starch)
• 1 pinch (s) nutmeg
• 1 pinch (s) salt
• 2 cl cognac

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Instructions

1. 1. Cut the brie into small pieces, then put all the ingredients - except for the cream and starch - in a saucepan until the brie has largely dissolved.
2. 2. Stir the mixture through a sieve and pour it back into the saucepan.
3. 3. Now mix the cream with the cornstarch and add to the saucepan. Stir well over medium heat until it becomes a creamy sauce.
4. 4. Now the sauce can be used, preferably with my apple tart.
5. Bon appetit, if you liked it, please link me in your Insta story 🙂
6. All the best
7. Your all colors