Summary

Ingredients

• 200 ml cream
• 500 ml milk
• 1 vanilla pod (s)
• 1 tablespoon sugar
• 2 egg (s)
• 1 teaspoon cornstarch

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Instructions

1. Separate the eggs and scrape the pulp from the vanilla pod. Bring the cream, milk and the vanilla pulp to a boil in a saucepan. Mix the sugar with the egg yolks and the cornstarch and stir carefully into the boiling cream mixture. Bring to the boil once and pour through a sieve.