Summary

Ingredients

• 200 g flour
• 160 g almond (s), white, finely round
• 120 g powdered suar
• 160 g butter
• 2 egg yolks

For the cast:

• 1 vanilla pod (s)
• 150 grams sugar

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Instructions

1. Knead all ingredients into a shortcrust pastry and chill.
2. Roll out the dough thinly with a little flour and cut out stars. Bake on a medium heat of about 150 ° C for about 10 minutes until golden yellow.
3. Cut open the vanilla pod (or 2 packets of vanilla sugar), mix the scraped pulp with sugar in a bowl. Insert the still hot stars and shake gently. The pastry should be surrounded on all sides with the sugar mixture.