Summary

Ingredients

• 0.5 liter ½ milk
• 1 packet vanilla sugar
• 30 grams sugar
• 1 pinch (s) salt
• 15 g cornstarch
• 1 egg yolk
• Natural yogurt to taste

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Instructions

1. Whisk some milk with cornstarch and egg yolk, bring the rest of the milk to the boil with vanilla sugar, sugar and a pinch of salt. Switch off the hob and stir the mixed cornstarch into the hot milk. Let simmer for half a minute. Let the vanilla sauce cool down.
2. Stir the cooled vanilla sauce with a whisk and stir in the yogurt to taste.