Summary

Ingredients

• 1 cup sugar
• 2 cup flour
• 1 cup almond (s), ground (00 g)
• 3 m. Apples, grated
• 1 apple, cut into small pieces
• 1 cup oil
• 1 cup lemonade (carbonated apple spritzer)
• 1 packet baking powder
• some cinnamon powder
• Paper cases

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Instructions

1. A coffee cup serves as a measure. Makes 18 muffins with normal sized coffee cups.
2. Mix all ingredients except for the chopped apple with a hand mixer. Finally add the chopped apple.
3. Pour the batter into a muffin tin lined with paper liners. Bake in the preheated oven at 160 ° C (top / bottom heat) for 30 minutes.
4. Allow to cool a little after baking, as the muffins are still very soft and fall apart easily, then remove them from the mold.