Summary

Ingredients

• 225 g spelled flour, type 630
• 150 g cane suar
• 4 teaspoons tartar baking powder
• 1 packet vanilla sugar
• 6 tablespoon oil (soybean oil)
• 250 ml water
• 2 apples
• cinnamon
• Fat, for the shape

Print Recipe Pin Recipe

Instructions

1. Mix the ingredients without apples into a smooth dough and place in a greased springform pan. Peel the apples, cut into pieces and spread on the dough. Sprinkle with cinnamon and bake at 180 degrees (electric stove) for about 30 minutes.