Summary

Ingredients

• 1 bunch asparagus, green
• 250 g smoked tofu
• olive oil
• salt and pepper

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Instructions

1. Cut off the woody ends of the green asparagus and peel the lower third if necessary. Cut the asparagus stalks into 3 - 5 pieces. Cut the smoked tofu into large cubes.
2. Then alternately place two pieces of asparagus and a piece of smoked tofu (asparagus-asparagus-tofu asparagus-asparagus-tofu-asparagus-asparagus) on skewers, brush with olive oil and sprinkle with salt and pepper.
3. Grill until the smoked tofu is crispy. Tastes just like that or with a herbal dip, e.g. soy yoghurt with chives.
4. Makes about 10 skewers.