Vegan Asparagus Smoked Tofu Grill Skewers

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 10)

Ingredients

  • 1 bunch asparagus, green
  • 250 g smoked tofu
  • olive oil
  • salt and pepper
Vegan Asparagus Smoked Tofu Grill Skewers
Vegan Asparagus Smoked Tofu Grill Skewers

Instructions

  1. Cut off the woody ends of the green asparagus and peel the lower third if necessary. Cut the asparagus stalks into 3 - 5 pieces. Cut the smoked tofu into large cubes.
  2. Then alternately place two pieces of asparagus and a piece of smoked tofu (asparagus-asparagus-tofu asparagus-asparagus-tofu-asparagus-asparagus) on skewers, brush with olive oil and sprinkle with salt and pepper.
  3. Grill until the smoked tofu is crispy. Tastes just like that or with a herbal dip, e.g. soy yoghurt with chives.
  4. Makes about 10 skewers.

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