Summary

Ingredients

• 250 g whole wheat flour
• 150 g oat flakes, delicate as flowers
• 200 ml sunflower oil or rapeseed oil
• 80 g suar
• 1 packet baking powder
• 1 pinch salt
• 150 g blueberries
• 3 banana (s), fully ripe

Moreover:

• Fat and flour for the mold
• Icing sugar for dusting or icing

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Instructions

1. Puree the bananas and blueberries with the hand blender or in a blender. Then mix the fruit pulp well with the other ingredients.
2. Grease a loaf pan with oil and sprinkle thinly with flour. Pour in the dough and bake in the preheated oven at 200 ° C (top / bottom heat) for about 35 - 40 minutes.
3. Dust the cake with powdered sugar or cover it with a glaze.