Vegan Banana and Blueberry Cake
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 35 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g whole wheat flour
- 150 g oat flakes, delicate as flowers
- 200 ml sunflower oil or rapeseed oil
- 80 g suar
- 1 packet baking powder
- 1 pinch salt
- 150 g blueberries
- 3 banana (s), fully ripe
Moreover:
- Fat and flour for the mold
- Icing sugar for dusting or icing
Print Recipe
Pin Recipe Instructions
- Puree the bananas and blueberries with the hand blender or in a blender. Then mix the fruit pulp well with the other ingredients.
- Grease a loaf pan with oil and sprinkle thinly with flour. Pour in the dough and bake in the preheated oven at 200 ° C (top / bottom heat) for about 35 - 40 minutes.
- Dust the cake with powdered sugar or cover it with a glaze.
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