Summary

Ingredients

• 50 g millet
• 200 ml soy milk (soy drink)
• 2 teaspoons syrup (agave syrup) or cane sugar or sweetener
• 1 pinch cinnamon powder
• 1 teaspoon desiccated coconut
• 125 g berries, mixed (raspberries, blackberries, strawberries, blueberries)

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Instructions

1. Bring the soy milk to a boil in a small saucepan. Stir in the millet and bring to the boil briefly. Then simmer for about 30 minutes over medium heat until a porridge forms (if necessary, add a little soy milk).
2. Season with agave syrup (alternatively cane sugar or sweetener) and cinnamon. Stir in the desiccated coconut. Serve with mixed berries.