Summary

Ingredients

• 300 grams flour
• 200 g suar
• 1 packet baking powder
• 1 packet vanilla sugar
• 250 ml rice milk (rice drink) or other vegetable milk
• 150 ml rapeseed oil, alba oil or sunflower oil
• 200 g blueberries or raspberries, fresh

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Instructions

1. First mix all the dry ingredients together, then add the oil and vegetable milk. Finally fold in the blueberries.
2. Put the dough in muffin molds and bake at 170 degrees for 20-25 minutes, depending on the size.