Summary

Ingredients

• 0.5 ½ head cauliflower
• 6 tablespoon breadcrumbs
• 3 tablespoon oil
• 3 tablespoon BBQ sauce (Hot Buffalo Sauce, in my recipes)
• 1 teaspoon salt

For the dip:

• 100 ml crème fraîche, vegan, in my recipes
• 2 tablespoon soy milk (soy drink)
• 2 tablespoon lemon juice
• 2 tablespoon parsley
• 1 teaspoon salt
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon agave syrup

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Instructions

1. Preheat the oven to 220 ° C. Divide the cauliflower into florets and mix with 3 tablespoons of breadcrumbs, oil and salt in a bowl. Roast in the oven for 20 minutes, until the cauliflower starts to soften.
2. Remove, mix in a bowl with the Buffalo Sauce and another 3 tablespoons of breadcrumbs and put back in the oven. Cook for another 10-15 minutes, until the edges turn brown and crispy. Anyone who has an oven with a grill can now switch it on.
3. In the meantime, mix the ingredients for the rancher dip. Serve the finished Buffalo Wings warm with the dip.
4. Tip: You can find a recipe for vegan crème fraîche and for the buffalo sauce in my profile.