Summary

Ingredients

• 75 g cashew nuts
• 60 ml water
• 1 ½ tablespoon tomato paste
• 60 ml cucumber water
• 1 large pickle (s)
• 2 tablespoon tahini
• 0.5 teaspoon ½ Dijon mustard
• 1 clove garlic
• 1 teaspoon onion powder
• Sea salt and pepper

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Instructions

1. Soak the cashew nuts in hot water for about 10 minutes.
2. Meanwhile, put the remaining ingredients in a high-performance mixer. At the end, sieve the cashew nuts, rinse and add. Mix everything until creamy and season with sea salt and pepper.