Summary

Ingredients

• 225 grams flour
• 150 grams sugar
• 1 packet baking powder
• 250 ml water or vegan milk
• 6 tablespoon oil
• flour or breadcrumbs

Print Recipe Pin Recipe

Instructions

1. Mix all ingredients for the dough with a hand mixer, so that a viscous dough is formed.
2. Grease a cake pan very thoroughly. If necessary, sprinkle the form with a little flour or breadcrumbs. Pour the dough into the mold and spread lightly.
3. The base must bake in the oven at approx. 180 ° C top / bottom heat for 20-25 minutes. No circulating air.
4. Then the floor should cool down well after falling.
5. Tip: Soy milk and rice and almond milk are very good substitutes for cow`s milk.