Summary

Ingredients

• 100 g canihua
• 300 g almond milk (almond drink)
• 1 tablespoon agave syrup
• 1 apple
• 2 tablespoon cherry groats
• some lemon juice

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Instructions

1. Cook the Canihua in the almond milk and agave syrup for about 15 minutes.
2. Peel the apple and cut into wedges and, if necessary, roll it in a little lemon juice. As soon as the canihua porridge is cooked, if necessary, add some sweetening and then put in a small glass. Top each serving with 1 tablespoon cherry compote and apple wedges.