Vegan Canihua Dessert
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 100 g canihua
- 300 g almond milk (almond drink)
- 1 tablespoon agave syrup
- 1 apple
- 2 tablespoon cherry groats
- some lemon juice
Print Recipe
Pin Recipe Instructions
- Cook the Canihua in the almond milk and agave syrup for about 15 minutes.
- Peel the apple and cut into wedges and, if necessary, roll it in a little lemon juice. As soon as the canihua porridge is cooked, if necessary, add some sweetening and then put in a small glass. Top each serving with 1 tablespoon cherry compote and apple wedges.
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