Vegan Canihua Dessert
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 100 g canihua
- 300 g almond milk (almond drink)
- 1 tablespoon agave syrup
- 1 apple
- 2 tablespoon cherry groats
- some lemon juice
Print Recipe
Pin Recipe Instructions
- Cook the Canihua in the almond milk and agave syrup for about 15 minutes.
- Peel the apple and cut into wedges and, if necessary, roll it in a little lemon juice. As soon as the canihua porridge is cooked, if necessary, add some sweetening and then put in a small glass. Top each serving with 1 tablespoon cherry compote and apple wedges.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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