Dessert “Cobler”

by Editorial Staff

Cobbler is such a delicious American dessert made from fruits and sweet dough. Today I will give you a basic recipe for the Cobbler dessert, and how to use it is up to you!

Cook: 30 mins

Servings: 5-7

Ingredients

  • Rhubarb – 400 Grams (frozen can be used)
  • Sugar – 3/4 Cup (or to taste)
  • Corn starch – 2 + 1/2 Art. spoons
  • Vanilla – 2 Teaspoons
  • Flour – 2 Glasses
  • Sugar – 1/2 Cup (for dough)
  • Baking Dough – 4 Teaspoons
  • Soda – ½ teaspoons
  • Salt – ½ teaspoons
  • Butter – 10 Art. spoons (melted)
  • Kefir – ⅔ Glasses

Directions

  1. Stir in fruit, sugar, cornstarch, and vanilla.
  2. Bake for 20-30 minutes, until the fruits are tender.
  3. Meanwhile, whisk flour, 1/2 cup sugar, baking powder, baking soda, and salt.
  4. Add melted and cooled butter to kefir and stir gently.
  5. Combine liquid ingredients with dry ingredients and mix well to form a dough.
  6. Layout the dough as shown in the photo. Grease the dough on top with melted butter, it is best to use a brush for this. We put to bake in the oven for 15 minutes. We bake at a temperature of
  7. 400 degrees.

Bon appetit!

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