Summary

Ingredients

For the dough:

• 300 g flour (whole rain)
• 175 g mararine
• 80 g raw cane suar
• 2 teaspoons tartar baking powder

For the filling:

• 750 g soy yourt (yourt alternative)
• 200 g soy cream (soy cream cuisine)
• 200 g mararine
• 50 grams sugar
• 1 pinch vanilla powder
• 1 lemon (s), organic, grated zest it
• 1 tablespoon soy flour, heaped
• 35 g cornstarch

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Instructions

1. Drain the soy yogurt in a sieve lined with a cloth for 12 hours. 500 g of soy quark are then obtained.
2. Knead the ingredients for the dough and press them into a size 26 springform pan, pulling up one edge.
3. Preheat the oven to 160 ° C.
4. For the quark mixture, melt the margarine and let it cool down a little. Mix with the remaining ingredients to a smooth mass. The sugar should have completely dissolved.
5. Pour the mixture into the springform pan and bake for about 60-70 minutes. Let cool down completely, only then will the mass solidify!