Vegan Cheesecake with Soy Quark

Summary

Prep Time	30 mins
Cook Time	1 hr
Total Time	13 hrs 30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

300 g flour (whole rain)
175 g mararine
80 g raw cane suar
2 teaspoons tartar baking powder

For the filling:

Instructions

Drain the soy yogurt in a sieve lined with a cloth for 12 hours. 500 g of soy quark are then obtained.
Knead the ingredients for the dough and press them into a size 26 springform pan, pulling up one edge.
Preheat the oven to 160 ° C.
For the quark mixture, melt the margarine and let it cool down a little. Mix with the remaining ingredients to a smooth mass. The sugar should have completely dissolved.
Pour the mixture into the springform pan and bake for about 60-70 minutes. Let cool down completely, only then will the mass solidify!

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