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Vegan Vanilla Soy Yogurt with Blueberries

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 g soy yohurt (yohurt alternative), plain, unsweetened
  • sweetener or sugar
  • 1 pinch bourbon vanilla powder
  • 250 g blueberries
  • Cereals (Bio Topping Beauty from NUSSYY Superfood)
Vegan Vanilla Soy Yogurt with Blueberries
Vegan Vanilla Soy Yogurt with Blueberries

Instructions

  1. Mix the soy yoghurt with bourbon vanilla in a mug and then add the sugar to taste. Fold the topping into the yogurt and let it steep a little.
  2. In the meantime, wash the blueberries and pat dry on a cloth.
  3. Fill the yogurt into 2 bowls and add the washed blueberries.
  4. Different fruits and / or nuts can of course be taken as desired.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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