Summary

Ingredients

• 200 g flour
• 35 g bakin cocoa
• 180 g suar or xucker (used here as a reduced-calorie variant)
• 1 teaspoon vanilla extract
• 0.5 ½ pack baking powder
• 240 ml water
• 100 ml sunflower oil

Print Recipe Pin Recipe

Instructions

1. Grease a round springform pan with a diameter of 20 cm with a little oil.
2. Preheat the oven to 180 ° C top / bottom heat.
3. Briefly mix the flour, cocoa, sugar / xucker, vanilla flavor and baking powder in a bowl. Then add the water and oil and stir in well until a smooth dough is formed.
4. Pour the batter into the mold and bake the cake for 35-40 minutes. It is done when no dough gets stuck to the wooden stick when you test it with sticks.
5. Tip:
6. You are welcome to add different nuts to the cake, depending on your needs and taste.
7. Vegan cake doesn`t taste good. I`ve heard that many times and I`ve convinced everyone otherwise. It tastes just as delicious like chocolate, only without animal products. Convince yourself of it and be sure to try it out.