Summary

Ingredients

• 100 g flour, luten-free if required
• 100 g oat flakes, luten-free if required
• 100 g dark chocolate, chopped
• 100 g mararine
• 50 g hazelnuts, chopped
• 50 g walnuts, chopped
• 50 g almonds, chopped
• 150 ml hazelnut milk (hazelnut drink) or other milk alternative
• 1 teaspoon cinnamon
• 30 grams sugar
• 1 packet vanilla sugar
• 1 pinch (s) baking powder
• 1 pinch (s) salt

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Instructions

1. Mix all ingredients together, form flat balls and place on a baking sheet lined with baking paper. Bake at 160 ° C for 15-20 minutes.
2. The amount makes about 30 cookies for me.
3. Tip: You can also use gluten-free flour and oatmeal and replace the sugar with rice syrup or other sugar substitutes.
4. Do not chop the dark chocolate too small.
5. It works just as well with flaked almonds and ground hazelnuts.