Summary

Ingredients

• 1 can chickpeas
• 2 tablespoon cocoa powder, de-oiled
• 1 tablespoon sweetener your choice, e.g., rice syrup, maple syrup, xylitol, etc.
• Plant milk (plant drink), e.g., almond, soy or rice milk
• almond butter
• cinnamon
• vanilla
• almond butter

Print Recipe Pin Recipe

Instructions

1. Drain the chickpeas in a colander and wash. Put all the ingredients in a blender. Depending on how creamy you want it, add the vegetable milk and almond butter if you like.
2. Tips: The recipe can be varied as desired. The cream also tastes delicious with ground almonds or hazelnuts. Tastes pure and as a spread.
3. It is best to always prepare the cream fresh. Keeps in the refrigerator for about 2 - 3 days.
4. And don`t worry: it doesn`t taste like chickpeas as you`d expect. A really healthy and low-calorie alternative to traditional chocolate creams. The calorie figure of 350 Kcal applies to the whole recipe. Just try it out.