Summary

Ingredients

• 240 g beans, white, corresponds to 1 can when drained
• 40 g peanut butter, unsalted
• 2 tablespoon baking cocoa
• 1 tablespoon sweetener or 3 sugar
• 1 packet vanilla sugar
• 1 pinch (s) salt

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Instructions

1. Put everything in a blender or puree well with the hand blender.
2. Fill into dessert bowls or fill into a glass as a chocolate spread.
3. Keeps in the refrigerator for about 1 week.