Summary

Ingredients

• 500 g spelled flour
• 1 pack dry yeast
• 1 packet vanilla sugar
• 80 g raw cane suar
• 1 pinch (s) salt
• 220 ml plant milk (plant drink)
• 60 g mararine, vean
• Chocolate chips, vegan

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Instructions

1. Knead all the ingredients. Finally add the chocolate drops and let the dough rise in a warm, dry place for 30 minutes.
2. Shape the dough into rolls and let them rise again for 15 minutes. Bake the rolls in a preheated oven at 200 ° C for 10-15 minutes.