Summary

Ingredients

• 150 g chickpeas, in a jar or can
• 10 g coconut flour, optionally protein powder or other nut flour
• 50 g banana (s)
• 50 g soy quark (quark alternative)
• 10 g melt flakes
• 1 pinch (s) salt
• Spice (s), e.g. cinnamon powder, vanilla, tonka bean, etc.
• 20 g sweetener, e.. Xucker liht or vean sweetener or more flavor drops
• 3 drops Flavdrops (butter biscuit flavor)

For the topping:

• Fruits, cocoa nibs, nuts

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Instructions

1. Rinse the chickpeas well under running water.
2. Put all ingredients, except for the topping, in a high speed blender or powerful mixer and mix to a homogeneous mass.
3. Pour the cookie dough into a bowl and garnish with the toppings.