Summary

Ingredients

• 100 g corn flour
• 100 g wheat flour
• 200 ml oat milk (oat drink) or other plant-based milk
• 1 tablespoon agave syrup
• 0.5 teaspoon ½ salt
• 6 tablespoon rapeseed oil
• 1 teaspoon tartar baking powder (pure tartar baking powder)
• some margarine, vegan

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Instructions

1. Grease a small casserole or cake tin with margarine and preheat the oven to 180 degrees.
2. Put corn flour, wheat flour, baking powder and salt in a bowl and mix together. Add the remaining liquid ingredients and stir everything until a smooth dough is formed.
3. Pour the batter into the mold and bake for 30 minutes. Do a chopstick test to check that it is all the way through.
4. The bread is a great accompaniment to chillies, but also to colorful pan-fried vegetables, etc.