Summary

Ingredients

• 500 g potato (s)
• 2 spring onion (s)
• 1 bell pepper (s)
• 1 teaspoon smoked salt
• 0.5 teaspoon ½ cumin powder
• 0.5 teaspoon ½ garlic powder

Also: (for the vegan scrambled eggs)

• 200 g silken tofu
• 1 teaspoon kala namak
• 1 teaspoon cornstarch
• 0.5 teaspoon ½ turmeric

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Instructions

1. Chop the vegetables and set aside the green part of the spring onions. Dice the potatoes and pre-cook them in steam for 5 minutes. Mix the ingredients for the vegan scrambled eggs in the blender and set aside.
2. Fry the potatoes in vegetable oil in a large pan. Stir in the spices and smoked salt. Add the pepper pieces and the white part of the spring onions, season lightly with salt and pepper and fry for 2 minutes.
3. Stir in the vegan scrambled eggs and let thicken for 3 minutes. Finally stir in the green part of the spring onions. A couple of tomato wedges go perfectly with the farmer`s breakfast.