Summary

Ingredients

• 3 potato (s)
• 3 pickle (s)
• 2 onions)
• salt and pepper
• Vegetable oil

Also: (for the vegan scrambled eggs)

• 5 tablespoon chickpea flour
• 2 tablespoon soy flour
• 1 tablespoon white wine vinegar
• 1 teaspoon kala namak
• 0.25 teaspoon ¼ turmeric
• 250 ml mineral water

Print Recipe Pin Recipe

Instructions

1. Cut the potatoes into small cubes, halve the onion and slice lengthways. Heat vegetable oil in a pan. Fry the potatoes and onions for 20 minutes over medium heat while stirring, seasoning with salt and pepper.
2. Meanwhile, stir the ingredients for the vegan scrambled eggs with a whisk and leave to soak for 10 minutes. Pour over the potatoes and onions and let stand for 5 minutes with the lid closed. Turn and fry on the other side for 5 minutes with the lid closed. Cut the pickles into slices and serve with the farmer`s breakfast.