Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 3 potato (s)
- 3 pickle (s)
- 2 onions)
- salt and pepper
- Vegetable oil
Also: (for the vegan scrambled eggs)
- 5 tablespoon chickpea flour
- 2 tablespoon soy flour
- 1 tablespoon white wine vinegar
- 1 teaspoon kala namak
- 0.25 teaspoon ¼ turmeric
- 250 ml mineral water
Print Recipe
Pin Recipe Instructions
- Cut the potatoes into small cubes, halve the onion and slice lengthways. Heat vegetable oil in a pan. Fry the potatoes and onions for 20 minutes over medium heat while stirring, seasoning with salt and pepper.
- Meanwhile, stir the ingredients for the vegan scrambled eggs with a whisk and leave to soak for 10 minutes. Pour over the potatoes and onions and let stand for 5 minutes with the lid closed. Turn and fry on the other side for 5 minutes with the lid closed. Cut the pickles into slices and serve with the farmer`s breakfast.
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